Creamy Coconut Lime Chicken

Directions

Step1

Season chicken with salt and pepper. Heat oil in a pan and fry until lightly golden on both sides. Remove and set aside.

Step2

In the same pan, sauté onion until soft. Add garlic, ginger, and green chilies; cook until fragrant.

Step3

Season with salt, pepper, curry powder, and chili powder. Stir well to coat the aromatics.

Step4

Pour in Sera Coconut Milk, add a little water, and bring to a gentle simmer.

Step5

Add chicken back in and simmer until cooked through and creamy. Squeeze in fresh lime juice, garnish with lime slices, and serve.