Watalappan

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400 ml coconut milk

6 Eggs

1 cup Jaggery (or brown sugar), grated

1 tbsp Ground cardamom

1/2 tsp Ground nutmeg

1/2 tsp Ground cloves

1/4 cup Cashew nuts, chopped

Directions

Step1

In a bowl, whisk together coconut milk, eggs, jaggery, cardamom, nutmeg, and cloves until well combined.

Step2

Pour the mixture into a greased baking dish.

Step3

Sprinkle chopped cashew nuts on top.

Step4

Steam the mixture for about 45 minutes or until set.

Step5

Let it cool before serving.