-
Prep TimeN/A
-
ServingN/A
13413
Ingredients
Sri Lankan Spiced Coconut Balls
Directions
Step1
In a saucepan, combine coconut milk and sugar. Cook over medium heat until the sugar dissolves.
Step2
Add grated coconut, cardamom, and cloves. Cook, stirring constantly, until the mixture thickens.
Step3
Stir in chopped cashew nuts.
Step4
Let the mixture cool slightly, then form into small balls.
Step5
Let the balls cool completely before serving.
Recipe Reviews