Sri Lankan Spiced Coconut Balls

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400 ml coconut milk

1 cup sugar

1/2 tsp grated coconut

1/2 tsp ground cardamom

1/4 tsp ground cloves

1/4 tsp cashew nuts, chopped

Directions

Step1

In a saucepan, combine coconut milk and sugar. Cook over medium heat until the sugar dissolves.

Step2

Add grated coconut, cardamom, and cloves. Cook, stirring constantly, until the mixture thickens.

Step3

Stir in chopped cashew nuts.

Step4

Let the mixture cool slightly, then form into small balls.

Step5

Let the balls cool completely before serving.