Spicy Lentil Patties

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1 Cup split chickpeas

1 Large onion, finely chopped

2 Green chilies, finely chopped

1-inch piece Ginger, minced

1 Sprig curry leaves

1 tbsp Cumin seeds

1 tbsp hili powder

Salt to taste

Oil for frying

Directions

Step1

Drain the soaked chickpeas and grind them coarsely.

Step2

Mix the ground chickpeas with onions, green chilies, ginger, curry leaves, cumin seeds, chili powder, and salt.

Step3

Form the mixture into small patties.

Step4

Heat oil in a pan and fry the patties until golden brown.

Step5

Serve hot with a dipping sauce.