Spicy Chicken Biryani

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Directions

Step1

Marinate the chicken with biryani masala, turmeric, chili powder, cumin, coriander, yogurt, and salt for at least 1 hour.

Step2

Cook the rice until 70% done and set aside.

Step3

Heat oil in a pot and sauté onions, garlic, and ginger until fragrant.

Step4

Add marinated chicken and cook until browned.

Step5

Add tomatoes and green chilies. Cook for a few minutes.

Step6

Layer the partially cooked rice over the chicken mixture.

Step7

Cover and cook on low heat until the rice is fully cooked and the flavors are well combined.

Step8

Garnish with fresh coriander and mint before serving.

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