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Prep Time10
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Serving2
1
Ingredients
Soya Chopsuey Rice
Directions
Below are the easy steps for making Chopsuey Rice.
Step1
Soak the soy meat in hot water for 5 minutes, remove excess water and temper with the flavour pack until golden.
Step2
Add ginger, garlic, egg, salt & pepper, soy sauce and sugar to a heated pan with oil, mix with rice and set aside.
Step3
Temper oil, ginger and garlic for 2-3 min- minutes, then mix the vegetables and leave it for 2-3 minutes.
Step4
Next, mix soy sauce, salt, pepper, sugar and oyster, then add water and butter before boiling for 5 minutes.
Step5
Add cornflour mixture and bring to boil, then serve hot with steamed rice.
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