Ingredients
Indian Butter Chicken
Directions
Step1
Marinate the chicken with yogurt and tandoori masala for at least 1 hour.
Step2
Heat oil in a pot and sauté onions, garlic, and ginger until fragrant.
Step3
Add marinated chicken and cook until browned.
Step4
Add pureed tomatoes, garam masala, chili powder, turmeric, and cumin. Stir well.
Step5
Pour in heavy cream and bring to a boil. Reduce heat and simmer until chicken is cooked through.
Step6
Season with salt and garnish with fresh coriander before serving.
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