Coconut Milk Rice Pudding

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1 cup Jasmine rice

2 cups Water

4oo ml coconut milk

1/2 cup Sugar

1 tbsp Vanilla extract

1/2 tbsp Ground cinnamon

1/4 tbsp Ground nutmeg

Pinch of salt

Directions

Step1

Cook the rice in water until tender.

Step2

Add coconut milk, sugar, vanilla extract, cinnamon, nutmeg, and salt to the cooked rice.

Step3

Simmer on low heat, stirring frequently, until the mixture thickens.

Step4

Serve warm or chilled.