Ingredients
Coconut Milk Pineapple Upside-Down Cake
Directions
Step1
Preheat oven to 180°C (350°F).
Step2
In a baking dish, mix brown sugar and melted butter. Arrange pineapple slices on top.
Step3
In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
Step4
Add coconut milk, vegetable oil, and eggs. Mix until smooth.
Step5
Pour the batter over the pineapple slices.
Step6
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Step7
Cool for 10 minutes before inverting onto a serving plate.
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