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Prep Time10
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Serving4
22312
Ingredients
Lanka Soy Kiri Malu
Directions
method :
Step1
Soak Lanka Soy TSP Nuggets in salted hot water for 5 minutes and strain away the excess water
Step2
Wash with cold water and squeeze MALUSOY TSP Nuggets thoroughly.
Step3
Add 2 cups (400 ml) of coconut milk, MALUSOY TSP Nuggets and flavour mix into a sauce pan. Add Rampe, Curry Leaves, Onions, Green Chillies and Tomatoes.
Step4
Mix well and stir continuously till well boiled and cook at low fire.
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