Ingredients
Thai Green Curry
Directions
Step1
Heat oil in a pot and sauté onions, garlic, and ginger until fragrant.
Step2
Add green curry paste and cook for a minute.
Step3
Add chicken pieces and cook until browned.
Step4
Add mixed vegetables and cook for a few minutes.
Step5
Pour in coconut milk, fish sauce, and soy sauce. Bring to a boil.
Step6
Reduce heat and simmer until chicken and vegetables are cooked.
Step7
Season with salt and garnish with fresh basil leaves before serving.
Leave a Review