Ingredients
Spicy Vegetable Biryani
Directions
Step1
Cook the rice until 70% done and set aside.
Step2
Heat oil in a pot and sauté onions, garlic, and ginger until fragrant.
Step3
Add mixed vegetables and cook until tender.
Step4
Add biryani masala, turmeric, chili powder, cumin, coriander, yogurt, and salt. Stir well.
Step5
Add tomatoes and green chilies. Cook for a few minutes.
Step6
Layer the partially cooked rice over the vegetable mixture.
Step7
Cover and cook on low heat until the rice is fully cooked and the flavors are well combined.
Step8
Garnish with fresh coriander and mint before serving.
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