Nutriline falafel delight

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Directions

Method:

Step1

Place the chickpeas, onion, garlic, cilantro, cumin, salt, and pepper into the bowl of a food processor.

Step2

Pulse to chop, then process until you have a coarse dough. Transfer mixture to a mixing bowl.

Step3

Fold in baking powder and oat flour, adding additional oat flour if needed. Form the mixture into balls and refrigerate for 15 minutes.

Step4

Gently roll the balls in the sesame seed coating.

Step5

Heat oil in a deep fryer or large, heavy-bottomed saucepan.

Step6

Fry six to 12 falafels at a time until golden brown, flipping once. Remove from oil and drain on a paper towel.

Step7

Serve warm with garlic and yogurt dip. Quick Tip: If you need oat flour, just process Nutriline oats in a food processor until finely ground

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