Hot Butter Soya with Lanka Soy Cuttlefish

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Hot Butter Soya

Directions

Below are the easy steps on making Hot Butter Soya..

Step1

Soak the soy meat in hot water for 5 minutes, remove excess water and temper with the flavour pack until golden.

Step2

Mix salt, pepper, and spices with the egg and soy, leave to marinate for 5 minutes.

Step3

Mix flour, salt, garlic powder and turmeric and coat the soy meat then deep fry.

Step4

Saute the butter, garlic, dried chilli & paste, sugar, capsicum with the cuttlefish and garnish with spring onions.

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